The MATAG coconut is a high-yielding, hybrid coconut variety developed in Malaysia, named from MAlayan and TAGnan. It is a cross between the Malayan Dwarf and Tagnanan Tall coconut varieties, known for producing larger fruits with more flesh and sweeter water, making it a popular choice for farmers.
Key characteristics:
Hybrid Name:
MATAG stands for MAlayan and TAGnan.
Origin:
Developed in Malaysia, a hybrid of Malayan Dwarf (female) and Tagnanan Tall (male) parents.
Yield:
High yielding, with one tree producing around 70-100 coconuts per year, though estimates vary and yield per hectare is approximately 25,000-40,000 coconuts.
Fruit Characteristics:
Known for producing larger coconuts than other hybrid varieties, with thick flesh and sweet coconut water.
Tree:
A medium-statured palm that can reach a height of up to 15 meters.
Maturity:
Bears fruit from the fourth year of planting.
Economic Life:
Has an economic lifespan of up to 30 years.
Why it's popular,
*High Productivity:
Produces a significant number of fruits annually.
Superior Fruit Quality:
Offers high-quality copra, more grated coconut, and delicious coconut water compared to other varieties.
