Potted Tarragon Seedling

Tarragon’s delicate and sweet anise flavor is often paired with chicken, fish, mushrooms and eggs, but it also plays well with soft fruit such as raspberries. Tarragon is often used in French cuisines – and is a key ingredient in Bearnaise sauce. It’s often used in a Fines Herbes mix along with parsley, chives and chervil and makes standout salad dressings with mustard and vinegar.

*Photo for illustration only. Actual products may vary due to the nature of the product. Plants are sold in a brown pot.