Potted Sage

Slightly bitter and wonderfully aromatic. This herb is the perfect complement to rich meat dishes or cheese. Widely used in sausages, stuffings, and stews. The leaves coarsely or add whole and remove before serving. It is ready to use in a 20cm pot. Can be transplanted in the ground or desired containers. Water when the soil is dry, does not like wet feet. At least 4-6 hours of sun daily. Move the pot during the rainy season.

*Photo for illustration only. Actual product may vary due to the nature of the product.