Robust and crisp. The vibrant green leaves of curly leaf parsley have a great depth of palate-cleansing flavour. They can withstand cooking so they are perfect for using in bouquet garni or mixed into sauces and stuffings. Scatter curl leaf parsley into herby fresh salads or try chopping finely and mashing into butter then spreading generously onto toasted bread.

*Photo for illustration only. Actual products may vary due to the nature of the product. Plants are sold in a brown pot.