Green Valley Dill Seed is flat brown fruit of Dill weed. They are glossy little seeds with crisp, earthy, pungent, Caraway like flavour with a slight bite. Dill seed is popular in German, Indian, Asian, Russian and Scandinavian cuisine. Dill seeds can be added at the beginning of the cooking process for a mellower flavour or towards the end to retain the seeds' pungency.