Guava seedlings, Psidium guajava, turn out to be evergreen shrubs or small trees. It has edible fruits. Guava has a slender trunk with smooth green to red-brown bark. Guavas can be eaten fresh but are often used to flavour drinks, desserts, sauces, preserves, and many other food products.

*Photo for illustration only. Actual product may vary due to the nature of the product.