Honeybell tangelos are a medium to large varietal, averaging 7 to 10 centimeters in diameter, and have a round to oval shape with a slightly elongated neck and prominent bump on the stem end. The fruit’s skin is smooth, glossy, taut, and moderately adhered, covered in noticeable oil glands, giving the surface a pebbled consistency. The finely pitted skin is also thin, making the fruit easy to peel, and showcases a vibrant red-orange hue.
Potted trees are purchased fruiting, flowering or ready to fruit within 6months to 1 year.
Photo for illustration only. Actual products may vary due to the nature of the product.