Black Winter Radish(Radis Noir Rond d‘Hiver)

Black Winter Radish (Radis Noir Rond d’Hiver)

Discover the rich flavor and exceptional storage quality of Black Winter Radish, a traditional heirloom variety prized by gardeners and home cooks alike. Producing round, dark-skinned roots with crisp white flesh, this radish offers a bold, peppery taste that becomes milder when cooked. Easy to grow and highly productive, it thrives in cooler seasons and stores well for months after harvest. Perfect for salads, roasting, soups, and healthy home grown meals, Black Winter Radish is an excellent choice for gardeners seeking a nutritious, reliable, and unique crop.

Key Features:
Heirloom winter radish variety
Round black roots with crisp white flesh
Rich, peppery flavor
Excellent storage and keeping quality
Easy to grow and high yielding
Ideal for fresh eating and cooking

Growing Season: Autumn, Winter & Cool Season Planting
Harvest Time: Approximately 60–70 days after sowing.