Potted Bay Leaves

Robust and aromatic. Bay’s big, shiny green leaves full of aromatic flavour combine beautifully with thyme and parsley in a classic bouquet garni. A versatile herb used in Mediterranean and Italian dishes, add bay at the start of the cooking process so it can slowly infuse the dish. It’s not just for savoury dushes - try making bay leaf-infused creams and custards for pudding.

Photo for illustration only. Actual product may vary due to the nature of the product. Plants are sold in a brown pot.